The frequency of Grease trap cleaning depends on the type of cooking done and the volume of business. For most commercial kitchens, the exhaust system should be cleaned at least every three to six months. High-volume kitchens, such as those in large restaurants or hotels, may require more frequent cleaning.

Factors Affecting Cleaning Frequency

The cooking methods used in the kitchen can influence how often the exhaust system needs to be cleaned. For instance, kitchens that fry food or use a lot of oil may require more frequent cleaning due to the higher grease buildup. Additionally, the size and usage of the kitchen also play a role in determining how often the system needs maintenance.

Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256